Cook Along With Sivi Episode 3
March 22nd 12pm PACIFIC/2pm CENTRAL/3pm EASTERN
Join us for Episode 3, Sugar-free Key Lime Pie with Jerry, Eddie and Jean.
Below, you will find a list of ingredients and equipment that is needed for making this pie. We encourage you to cook along with our simulcast, which will be broadcasted live on Cooking with the Munchie Mafia Official, Butler Family Farm, Devildog and Meritage Shades of Light. Jerry and Susan are collecting the tips and tricks, and recipe to put into the Collective Cookbook. The recipe we will be using is from my Personal Cookbook, a compilation of recipes that I have developed over the decades. Scroll past the lists to get to the Fluff and Stuff.
EQUIPMENT NEEDED:
Pie Pan
Wire Whisk
2 Bowls
Rolling Pin, Mallet or Food Processor
Oven
Rubber Spatula
Gloves are optional, Eddie
Microplane
Juicer
INGREDIENTS NEEDED:
Allulose, or other sugar free substitute of your preference. SEE NOTE BELOW
4 egg yolks
2 cans of sugar free sweetened condensed milk (some stores may not carry it, be aware you might need to order it - due to weather, give yourself ample time to get it in time). SEE NOTE BELOW
1 Stick Butter
Sugar Free Cookies (Shortbread)
20 Fresh Key Limes, you'll need a lot. OR bottle of key lime juice
1 regular lime for garnish
sugar free whipped topping, (I prefer Mexican Sour Cream) sour cream, or heavy whipping cream (your choice). if using heavy whipping cream, you'll need a mixer OR a whisk and another bowl
LINKS TO PRODUCTS ON AMAZON:
It doesn't mean you have to order these from Amazon, at least you can see an example of what's needed:
Allulose: https://amzn.to/3P0chXj
Fresh Key limes: https://amzn.to/47bgihU
Key Lime Juice: https://amzn.to/46FXLKw
Sugar Free Sweetened Condensed Milk: https://amzn.to/4cu21jV (you'll need the two pack)
Handheld Juicer: https://amzn.to/4rfCfDQ
Microplane: https://amzn.to/4spci5w
Pie pan: https://amzn.to/4useATB
NOTE:
No two diabetics are alike. With that being said, diabetics may see blood sugar spikes with certain sugar substitutes. Use what you know works for you. In the case of Sugar Free Sweetened Condensed Milk, Splenda is used. Here are two recipes that you can make in advance:
3 Cups heavy cream
1 stick butter
1 cup sweetener of choice
1/2 tsp vanilla extract (check your label as some extracts may contain sugar) - Optional.
Add first 3 ingredients to a sauce pan and over medium heat, stirring, bring to a high simmer. Reduce temperature to LOW and allow to simmer for 40 minutes, checking consistency, it should be very thick, if not, allow to continue simmering. Add extract (optional) and allow to cool. Store in a jar in refrigeration for up to 7 days.
For dairy free:
Use canned full fat coconut milk, 2 cans (check label, some have added sugar)
1 stick vegan butter
1 cup sweetener of choice
1/2 tsp vanilla extract (check your label as some extracts may contain sugar) - Optional.
Follow instructions above, except, store in a jar in refrigeration for up to 5 days. If you are lactose intolerant but can have butter, use butter. An additional alternative would be to substitute with Coffee Mate Plain Coffee Creamer or Sugar Free Vanilla Coffee Creamer.
Fluff and Stuff
If you are like me and HATE recipe sites and blogs, you'll understand why I have Fluff and Stuff. I want to simply get to the recipe and information quickly and don't need to read the Bloggers whole life story and their inspiration behind the recipe halfway through the subject material. It drives me nuts when they break up the recipe with lengthy explanations, a ton of ads, and stupid nonsense to drag out word count, with information that may or may not be pertinent to the recipe. So, I put my fluff and stuff at the bottom. Some will read it, some will not, and it's okay either way. If you've gone this far, thanks.
Timmy and Eddie are diabetic, while Jerry has recently found out that he is pre-diabetic and wants to do all that he can to keep from having to go through what Timmy and Eddie are experiencing. These three men have led me down a rabbit hole and one of my potential projects was to do a Cook Along panel stream that can translate well to simulcasts as collaborative live content for other channels, and "best viewed on television" content. They have inspired me to bring life to this project, as well as bringing forward my protected and secret recipes that I've held onto for quite some time in my personal recipe binder. My recipes have been tested in commercial kitchens, and perhaps I will produce some bonus content in the future showcasing behind the scenes in specialty recipe development.
~chefsivi
